Bucks County Coffee
Kenya AA, 2004 Crop
| Roaster Location: | Langhorne, Pennsylvania |
| Coffee Origin: | South-central Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 55/68 |
| Review Date: | October 2004 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 7 |
| Flavor: | 8 |
Blind Assessment
Sweetly high-toned and delicate, this melodic coffee makes up in nuanced top notes what it may lack in force. The exquisite aroma is complexly and sweetly citrusy - Meyer lemon, pink grapefruit - with a shimmer of roses. The sweet citrus notes carry into the cup, joined by crisp dry berry and black currant.
Notes
This coffee represents a new shipment of Kenya AA that replaces last year's Kenya reviewed in May 2004. Bucks County Coffee has managed to stay close to its micro-roasting roots throughout its expansion from a small roasting machine in a carriage house to one of the country's largest regional specialty coffee chains. Visit
Who Should Drink It
Those who enjoy effortless beauty.
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