Blind Assessment

Evaluated as espresso. Deeply sweet, crisply chocolaty. Dark chocolate, date, almond, maple syrup, cedar in aroma and small cup. Crisp, satiny mouthfeel; chocolaty, nut-toned finish. In cappuccino format, rich-toned and deeply chocolaty.

Notes

Produced by smallholding farmers and processed by the traditional washed method (fruit skin and pulp removed before drying).  Founded in 2009, Fresh Roasted Coffee’s values are quality, service, integrity, approachability and sustainability. Visit www.freshroastedcoffee.com for more information.

Bottom Line

A solid, single-origin Kenya espresso with loads of chocolate notes complicated by sweet almond and rich aromatic wood.

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