Dunn Brothers
Kenya AA
Roaster Location: | St. Paul, Minnesota |
Roast Level: | Medium-Dark |
Agtron: | 47/54 |
Review Date: | March 1997 |
Aroma: | 8 |
Acidity: | 7 |
Body: | 6 |
Flavor: | 8 |
Blind Assessment
For a Kenya, displays a relatively restrained acidity. In another coffee this gentleness might be a fault, but here it reads as understatement, a polite permission for the complexity and echoing dimension of the coffee to emerge without getting upstaged by acidy dramatics.
Notes
A gentle, deep Kenya with restrained acidity. Grade AA
Who Should Drink It
Anyone who prefers Kenya black, or who values the deepness and dimension of a good Kenya but finds the often intense acidity distracting.
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This review originally appeared in the March, 1997 tasting report: Straight Coffees from Africa