Batdorf & Bronson
Kenya AA
Roaster Location: | Olympia, Washington |
Roast Level: | NA |
Agtron: | / |
Review Date: | September 1998 |
Aroma: | 9 |
Acidity: | 7 |
Body: | 5 |
Flavor: | 8 |
Blind Assessment
Floral, berry-like, high-toned and vivacious, this striking coffee displays less winy authority than many Kenyas but greater charm. Light-bodied but not light-weight: gives us a sort of levitating richness.
Notes
Floral, berry-like, high-toned and vivacious, this striking coffee displays less winy authority than many Kenyas but greater charm. Light-bodied but not light-weight; gives us a sort of levitating richness. AA is the highest grade of Kenya coffee, based mainly on bean size. From the 1997 crop.
Who Should Drink It
A Kenya that leans more toward drip brewing and multi-cup breakfasts than press pots and after-dinner profundity.
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This review originally appeared in the September, 1998 tasting report: Twelve Hits from '98