Counter Culture Coffee
Kenya AA
| Roaster Location: | Durham, North Carolina |
| Roast Level: | NA |
| Agtron: | / |
| Review Date: | December 1999 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
Blind Assessment
Rich, deep, intense, with the dry fruit robustness of a cabernet and the tartly sweet black currant notes so cherished by lovers of Kenya. In the finish swoons into a ringing, almost sugary sweetness.
Notes
Rich, deep, intense, with the dry fruit robustness of a cabernet and the tartly sweet black currant notes so cherished by lovers of Kenya. As the millennium ends Kenya remains the consensus finest origin of coffee 's 600-or-so years delighting human faculties. This Kenya is the deep, red-wine-toned fruit kind.
Who Should Drink It
Refined yet sturdy, surprising yet inevitable, a treasure from the old millennium and an afterdinner coffee to usher in the new.
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This review originally appeared in the December, 1999 tasting report: Coffees of the Millennium
