Blind Assessment

Rich, complex, gently tart. Red grape, black currant, dark chocolate and a hint of deeply expressed flowers in aroma and cup. Round, resonant acidity; lightly syrupy mouthfeel. Flavor consolidates but persists in a crisp finish.

Notes

Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on size of bean and freedom from physical imperfections. Atomic Café is a retail and wholesale coffee roaster on the North Shore of Massachusetts with locations in Beverly and Marblehead, Massachusetts. Visit www.atomicafe.com or call 978-910-0489 for more information.

Who Should Drink It

Those who enjoy the juxtaposition of berry and chocolate sweetness and tart, dry elegance of a fine Kenya.

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