Gatomboya
Kenya AA – Green
Roaster Location: | Kenya |
Roast Level: | NA |
Agtron: | / |
Review Date: | March 1999 |
Aroma: | 7.2 |
Acidity: | 7.4 |
Body: | 7.0 |
Flavor: | 7.3 |
Blind Assessment
The brightly assertive, sweetly fruity acidity that Kenya enthusiasts love is on full display here, cradled by a richly textured body. As a bonus we get the treasured Kenya berry notes, although the panel wasn't sure whether they were blueberry, blackberry, strawberry or just "berry." Berries and all, I found this otherwise splendid Kenya a touch shallow in dimension compared to the highest-rated Gaturiri.
Notes
The brightly assertive, sweetly fruity acidity that Kenya enthusiasts love is on full display here, cradled by a richly textured body. As a bonus we get the treasured Kenya berry notes. Originally reviewed by a panel as a green coffee. This Kenya AA sample is from an auction lot from a single cooperatively owned Kenya mill.
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This review originally appeared in the March, 1999 tasting report: Kenyas and Other East Africas