Blind Assessment

Pungent, sweetly tart. Dark chocolate, black currant, lemon blossom, molasses, oak in aroma and cup. Vibrantly sweet-tart in structure; full, velvety mouthfeel. Flavor consolidates to notes of black currant in the finish.

Notes

Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit www.facebook.com/declieucoffeetaipei.

Bottom Line

A bold, deep Kenya cup driven by classic black currant notes and rounded by dark chocolate suggestions.

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