Blind Assessment

Juicy-bright, sweetly savory. Red currant, sticky rice, cocoa nib, myrrh, tangerine in aroma and cup. High-toned, sparkling (phosphoric) acidity; lightly satiny mouthfeel. Notes of cocoa nib and red currant lead in the solid finish.

Notes

Produced by smallholding members of the Gachatha Farmers’ Cooperative Society from trees of the SL28 and SL34 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Bargain Cafe is a specialty coffee roaster in Taitung, Taiwan. Visit www.bargain-cafe.com for more information.

Bottom Line

A recognizably Kenyan cup with characteristic currant notes, crisp cocoa nib, and a savory resonance throughout the profile.

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