Blind Assessment

Deep-toned; richly aromatic. Red currant, cocoa nib, maple syrup, lemongrass, fresh-cut oak in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish supported by red currant and lemongrass notes.

Notes

Produced at the Getuya factory, from trees of the SL28, SL34, Batian and Ruiru 11  varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Beanberry Coffee has a roastery in Woking, Surrey, and two cafes, one in London and one in Kingston upon Thames. Visit www.beanberrycoffee.com for more information.

Bottom Line

A pretty Kenya with classic notes of cocoa nib and red currant, complicated by a sweet lemongrass-like herbaceousness.

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