Gavagai
Kenya Gichatha-Ini
| Roaster Location: | Kaohsiung City, Taiwan |
| Coffee Origin: | Central Kenya. |
| Roast Level: | Medium |
| Agtron: | 47/61 |
| Est. Price: | NTD $700/8 ounces |
| Review Date: | April 2012 |
| Aroma: | 8 |
| Acidity: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Unusual citrusy, savory character. Flowers, grapefruit and peppery aromatic wood in aroma and cup. Sweetly tart, wine-toned acidity; lightly syrupy mouthfeel. The savory edge is particularly prominent in the rich, resonant finish.
Notes
Gavagai is a Taiwanese one-location, in-store roaster specializing in siphon-brewed single-origin coffees and single-origin espressos. Visit
Who Should Drink It
Lovers of those aperitif and dessert wines that combine fruit notes with herb and aromatic wood.
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