Blind Assessment

Richly sweet-savory, spice-toned. Dried fig, pistachio, allspice, narcissus, salted caramel in aroma and cup. Vibrantly sweet-savory structure with juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to notes of salted caramel and allspice.

Notes

Produced by smallholding members of the Gikanda Farmers Cooperative Society from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica, and processed by the washed method at the Gichathaini Factory. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. 

Bottom Line

A complex, multi-layered Kenya cup with a trifecta of sweet, spice-toned and umami impulses.

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