Terroir Coffee
Kenya Mamuto
Roaster Location: | Acton, Massachusetts |
Coffee Origin: | South-central Kenya. |
Roast Level: | Medium |
Agtron: | 53/65 |
Review Date: | March 2008 |
Aroma: | 10 |
Acidity: | 8 |
Body: | 7 |
Flavor: | 10 |
Aftertaste: | 8 |
Blind Assessment
Grand-gestured, complete coffee. Intense, rose-like floral notes dominate the aroma, with lush honey, molasses and coffee fruit. In the cup the mouthfeel has honeyish depth, the acidity is sweetly powerful, the flavor dominated by tart berry notes both dryly austere yet utterly and voluptuously juicy, complicated by continued honey, molasses and flowers. Smooth, balanced, flower-saturated finish.
Notes
Despite stresses brought on by social unrest, charges of corruption and a confused transition toward an open market, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Terroir Coffee, a microroaster selling only elite single-origin coffees, purchased this lot directly from the grower, the Mathagu family. Terroir specializes in medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.
Who Should Drink It
A stunning coffee, both grand and balanced.
Explore Similar Coffees
Click here for more reviews from Terroir Coffee
Click here for more information about coffees from Kenya