CC's Coffee
Kenya Medium Dark Roast
| Roaster Location: | Baton Rouge, Louisiana |
| Coffee Origin: | South-central Kenya |
| Roast Level: | Medium |
| Agtron: | 63/55 |
| Review Date: | September 2002 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 7 |
Blind Assessment
Seductively rich in the nose, with pineapple and orange notes, but all business in the cup: grandly and austerely acidy with pronounced dry, cabernet-like fruit. Softens and sweetens again in the finish.
Notes
CC's Coffee is the upscale specialty line of Community Coffee, a distinguished family-owned coffee company founded in 1919. Visit
Who Should Drink It
This austerely uncompromising Kenya should please those drinkers of traditional breakfast coffees who want something arrestingly different.
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This review originally appeared in the September, 2002 tasting report: Ethiopias and Kenyas
