Noble Coffee Roasting
Kenya Muiri Estate
| Roaster Location: | Ashland, Oregon |
| Coffee Origin: | Kiambi County, Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 56/74 |
| Est. Price: | $22.00/12 ounces |
| Review Date: | April 2020 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Sweet-toned, balanced. Red currant, almond butter, clove, orange blossom, cedar in aroma and cup. Balanced, bittersweet structure with citrusy acidity; full, satiny mouthfeel. Finish consolidates to red currant and clove.
Notes
This coffee tied for the fourth-highest rating in a cupping of coffees from roasters in the northwestern U.S. for Coffee Review’s April 2020 tasting report. Certified organic. Based in southern Oregon, Noble Coffee is a wholesale and retail roasting company focused on quality, social responsibility and environmental consciousness. Visit www.noblecoffeeroasting.com or call 541-488-3288 for more information.
Bottom Line
A rare organic-certified Kenya with a classic Kenya profile: sweet and savory in harmony with balanced acidity.
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This review originally appeared in the April, 2020 tasting report: Coffee Roasters of the Northwestern U.S.: Classic Coffees, Resilient Communities
