Blind Assessment

Rich-toned, chocolaty. Dark chocolate, red currant, freesia, clove, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. A quiet finish leads with chocolate and magnolia notes in the short, clove and molasses in a gently drying long.

Notes

Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.

Bottom Line

A solid Kenya cup: chocolaty, spice-toned, deeply sweet.

Explore Similar Coffees

Click here for more reviews from Jackrabbit Java

Click here for more information about coffees from Kenya