Blind Assessment

Sweetly spice-toned. Red currant, tea rose, pink peppercorn, cocoa powder, cedar in aroma and cup. Sweet structure with bright, juicy acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of red currant and pink peppercorn.

Notes

Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Coffee Please is an artisanal roastery and cafe in Taipei’s Beitou District, famous for proximity to the Yangming Mountain hot springs. Visit www.facebook.com/CoffeepleaseTW for more information.

Bottom Line

A delicate, brightly sweet Kenya cup with a spice throughline and engaging cocoa notes.

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