Roaster Location: | Salem, Massachusetts |
Coffee Origin: | South-central Kenya. |
Roast Level: | Medium-Dark |
Agtron: | 43/54 |
Est. Price: | $13.95/12 ounces |
Review Date: | January 2011 |
Aroma: | 9 |
Acidity: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Delicate, sweet-toned, giddily bright. Honey and rose-like flowers dominate in aroma in cup, with hints of ripe orange and moist pipe tobacco. Fruit-saturated acidity, light but very smooth mouthfeel, richly resonant finish in which the honey and floral notes turn vaguely but pleasingly toward milk chocolate.
Notes
Despite grower discontent and sporadic social disorder, Kenya continues to produce some of the world's most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Atomic Cafe is a retail and wholesale coffee roaster on the North Shore of Massachusetts with cafes in Beverly and Marblehead, Massachusetts. Visit www.atomicafe.com or call 978-910-0489 for more information.
Who Should Drink It
Remarkably refined, buoyantly and sweetly bright Kenya.
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