Blind Assessment

Delicately sweet-savory. Date, hop flowers, agave syrup, tamarind, fresh-cut fir in aroma and cup. Briskly sweet-savory acidity; velvety-smooth mouthfeel. Finish centers around notes of date and tamarind with undertones of fir.

Notes

Comprised of the SL28 and SL34 varieties of Arabica, and purchased from C. Dorman in Nairobi, who sources green coffee from Kenya producers. Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information. 

Bottom Line

A sweetly savory, gently wood-framed Kenya cup with sweet and tart fruit notes throughout the profile.

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