Blind Assessment

Resonantly sweet-tart, high-toned. Guava, toffee, pomelo, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and jasmine.

Notes

Produced by smallholding farmers, from trees of the SL28 and SL34 varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before the drying process). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

An intriguing Kenya cup with layers of tart fruit, deep florals and cocoa notes throughout — tropical leaning and rich.

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