Climpson & Sons Coffee Roasters
Kiawamururu Kenya
| Roaster Location: | London, England, United Kingdom |
| Coffee Origin: | Nyeri growing region, south-central Kenya. |
| Roast Level: | Light |
| Agtron: | 63/80 |
| Est. Price: | £7.00/250 grams |
| Review Date: | May 2014 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicate, gently tart. Honey, red currant, hints rose hip, fresh-cut cedar, sweet prairie flowers. Sweetly bright, juicy acidity; lightly syrupy, lively mouthfeel. Rich, flavor-saturated finish.
Notes
Produced by some of the 561 small-holding members of the Kiawamururu Cooperative. Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Worldwide shipping of this and other fine UK coffees is available through The Coffee Roasters at thecoffeeroasters.co.uk. Visit www.climpsonandsons.com for more information.
Who Should Drink It
Pure, delicate, gently bright; a meadow in a cup.
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