Roaster Location: | Chia-Yi, Taiwan |
Coffee Origin: | Ethiopia; Nicaragua |
Roast Level: | Medium |
Agtron: | 50/68 |
Est. Price: | NT $225/8 ounces |
Review Date: | June 2020 |
Aroma: | 9 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 8 |
With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Deep-toned, richly chocolaty. Chocolate fudge, dried cherry, almond brittle, gardenia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; chocolaty, nut-toned finish. Dessert-like in cappuccino-scaled milk with rich notes of chocolate fudge and almond brittle.
Notes
Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
Bottom Line
Chocolaty, fruit-toned and sweetly herbaceous as a straight shot; richly fudgy and nutty in three parts milk.
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