Blind Assessment

Integrated, balanced, deep-toned. Raw chocolate, dried coconut, tiger lily, allspice, cedar in aroma and cup. Complex, sweet-savory structure with juicy-bright acidity; full, viscous mouthfeel. Sweetly rich finish, crisply chocolaty and spice-toned.

Notes

Produced by Armando and Karina Rodriguez of Aloha Star Farm, entirely of the Typica variety of Arabica. This is a blend of coffees from Typica variety trees processed by two different methods: traditional washed (fruit skin and pulp are removed before drying) and honey-processed (some fruit flesh is left on the bean during drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.  

Bottom Line

A confident, harmonious Kona, balanced and deep.

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