Paradise Roasters
Kona Geisha Peaberry Yeast Fermentation Washed
| Roaster Location: | Hilo, Hawaii |
| Coffee Origin: | Holualoa, Hawai’i Island, Hawaii |
| Roast Level: | Light |
| Agtron: | 59/84 |
| Est. Price: | $80/4 ounces |
| Review Date: | June 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Elegantly bright, floral-toned. Wisteria, lemongrass, dried nectarine, cocoa nib, bergamot in aroma and cup. Balanced, high-toned acidity; silky, viscous mouthfeel. Long, lingering, satisfying finish
Notes
Produced at Kona Farm Direct, entirely of the Geisha variety of Arabica, and processed by the traditional washed method, with the addition of a yeast-inoculated fermentation step. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.
Bottom Line
An aromatically focused, richly floral Kona Geisha with undertones of dried stone fruit and complex citrus — compelling, coherent, harmonious, integrated.
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