Hamasaki Estate
Kona – Green
Roaster Location: | Kona, Hawaii |
Roast Level: | NA |
Agtron: | / |
Review Date: | April 1998 |
Aroma: | 5.7 |
Acidity: | 5.7 |
Body: | 5.1 |
Flavor: | 5.7 |
Blind Assessment
Majority opinion: Nutty or lightly herbal in the nose, with an acidity both bright and sweet, medium body, flavor nuanced with tones variously described as chocolaty, spicy, or nutty, and a fresh aftertaste. In other words, a classic Kona with dry rather than fruity nuance. One dissenting panelist described the flavor as tinny, and several others ho-hummed their way through the cup without comment. I was impressed by this coffee, particularly by its sweet nuance and what I call dimension -- the way it opened up in repeated little waves of sensation rather than making its statement and standing pat.
Notes
A classic Kona with dry rather than fruity nuance that displays dimension -- repeated little waves of sensation. Originally reviewed by a panel as a green coffee. Like all Konas, produced from trees of the Guatemala strain of typica. Wet-processed at Bayview Farms mill.
Explore Similar Coffees
Click here for more reviews from Hamasaki Estate
Click here for more information about coffees from Hawaii
This review originally appeared in the April, 1998 tasting report: Hawaiian Coffees