Roaster Location: | Minneapolis, Minnesota |
Coffee Origin: | Kona, Big Island of Hawai’i |
Roast Level: | Medium-Light |
Agtron: | 59/73 |
Est. Price: | $24.95/4 ounces |
Review Date: | November 2020 |
Aroma: | 9 |
Acidity/Structure: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Sweetly tart, deeply savory. Baking spices, caramel, goat milk yogurt, baking chocolate, violet in aroma and cup. Sweet-savory structure with pert acidity; viscous, creamy mouthfeel. A delicate finish consolidates to baking spices with goat milk undertones.
Notes
Produced at Black Rock Farms entirely of the Typica variety of Arabica and processed by a fermented natural method using a species of lactic acid-producing yeast. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Bottom Line
A coffee fermented using a yeast strain aimed at developing lactic acid rather than fruit alcohol notes, producing a cup that is impressively complete yet unorthodox, ideal for the coffee adventurer or a palate looking for a recharge.
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