Roaster Location: | Minneapolis, Minnesota |
Coffee Origin: | Kona, Big Island of Hawai’i |
Roast Level: | Medium-Light |
Agtron: | 60/76 |
Est. Price: | $24.95/4 ounces |
Review Date: | August 2021 |
Aroma: | 9 |
Acidity/Structure: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Richly sweet, deeply savory. Dried persimmon, baking chocolate, hop flowers, myrrh, tarragon in aroma and cup. Savory-sweet structure with gentle, round acidity; very smooth, satiny mouthfeel. The rich, resonant, exceptionally long finish centers around notes of persimmon and chocolate supported by myrrh and tarragon.
Notes
Produced by smallholding farmers, entirely of the Typica variety of Arabica, and processed by the washed method using species of lactic acid-producing yeast and bacteria during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Bottom Line
The lactic-acid influence appears to contribute surprise and originality to this Kona — sweet-tart-savory pleasures in harmony — that deepen as the cup cools.
Explore Similar Coffees
Click here for more reviews from Paradise Roasters
Click here for more information about coffees from Hawaii