Paradise Roasters
Kona Mokka Champagne Natural
| Roaster Location: | Hilo, Hawaii |
| Coffee Origin: | Kona growing region, Big Island of Hawai’i |
| Roast Level: | Light |
| Agtron: | 64/86 |
| Est. Price: | $100.00/4 ounces |
| Review Date: | December 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Elegantly floral, richly fruity. Star jasmine, passionfruit, ginger, cocoa nib, myrrh in aroma and cup. High-toned, sparkling acidity; delicately silky-smooth mouthfeel. Long, lingering, flavor-laden finish.
Notes
Produced by Kraig Lee of Kona Farm Direct, entirely of the Mokka variety of Arabica (from trees planted with Mokka seeds from Hula Daddy Farm), and processed by the natural method (dried in the whole fruit). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit paradiseroasters.com or call 763-433-0626 for more information.
Bottom Line
This aromatically tropical Kona Mokka natural leads with lush florals and tart fruits and has undertones of crisp cocoa nib — bright, juicy, balanced and rich.
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