Blind Assessment

Sweetly spice-toned. Cinnamon, cocoa powder, plum, ginger blossom, narcissus in aroma and cup. Richly sweet structure with round acidity; full, satiny mouthfeel. The spice-toned finish centers on cinnamon and gingerbread suggestions.

Notes

Produced at Kona’s Black Rock Farms entirely of the Typica variety of Arabica and processed by the anaerobic method with the addition of spices to the tank during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

A subtly nostalgic, playful holiday coffee appropriate for welcoming autumn with notes of warming spices and cocoa.

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