Blind Assessment

High-toned, floral. Narcissus, apricot, almond, tangerine zest, sandalwood in aroma and cup. Balanced, sweet structure with bright acidity; plush, syrupy mouthfeel. The resonant finish centers around narcissus and tangerine zest.

Notes

Produced at the famous Panama producer Hacienda La Esmeralda and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Satur Specialty Coffee is a farm-to-cup roastery, coffee shop, and SCA training center. Visit www.satur.com.tw for more information.

Bottom Line

An appealing washed Panama cup with richly spice-toned florals and citrus zest as throughlines.

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