Blind Assessment

Richly fruit-forward, floral-toned. Tea rose, watermelon candy, tamarind, cedar, wild honey in aroma and cup. in aroma and cup. High-toned, juicy acidity; crisp, creamy mouthfeel. Tea rose and watermelon candy carry the perfumed finish.

Notes

Produced by Juan Peña of Finca La Papaya, entirely of the Typica variety of Arabica, and processed by the natural method with the addition of a yeast-inoculated fermentation step.  JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A deeply aromatic, fruity, richly floral Ecuador natural with especially bright, vibrant acidity.

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