Roaster Location: | Madison, Wisconsin |
Coffee Origin: | Caicendonia, Valle Del Cauca, Colombia |
Roast Level: | Medium-Light |
Agtron: | 59/82 |
Est. Price: | $40.00/8 ounces |
Review Date: | July 2024 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Fruit-toned, sweetly herbaceous. Lychee, guava, cocoa nib, pennyroyal, wisteria in aroma and cup. High-toned, confident acidity; plush, syrupy-smooth mouthfeel. Long, integrated finish centered around notes of guava and pennyroyal.
Notes
Produced by Rigoberto Herrera of Granja La Esperanza, entirely of the Sudan Rume variety of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A nuanced, fruit-forward but intricately balanced Sudan Rume (a rare variety of Arabica) — flavor-saturated, deep-toned, resonant.
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