Blind Assessment

Crisply chocolaty, richly sweet. Baking chocolate, Graham cracker, pink peppercorn, green apple, caramel in aroma and cup. Sweetly tart acidity; velvety mouthfeel. Chocolate and spice-toned finish.

Notes

Produced by 21 smallholding farmers, from trees of the Typica, Tim Tim and Catimor varieties of Arabica, and processed by traditional washed method (fruit skin and flesh removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit jbccoffeeroasters.com or call 608-256-5282 for more information

Bottom Line

An unusually composed washed Java with crisply tart fruit, rich chocolate and delicate spice notes throughout.

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