Blind Assessment

Evaluated as espresso. Delicately sweet, richly tart. Mango, cocoa nib, marzipan, narcissus, a hint of dill in aroma and small cup. Very syrupy mouthfeel; cocoa-driven finish with undertones of mango. Fruit-forward and high-toned in three parts milk.

Notes

A blend of coffees from Ethiopia, Nicaragua and Guatemala roasted for espresso. David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.davidsnosecoffee.com.

Bottom Line

A juicy, bright espresso blend with notes of tropical fruit and cocoa nib. Especially delicate and inviting in the milk shot.

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