Coava Coffee Roasters
Maria Lucia Tunja Monserrate
| Roaster Location: | Portland, Oregon |
| Coffee Origin: | Huila Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 57/71 |
| Est. Price: | $10.50/250 grams (8.8 oz.) |
| Review Date: | January 2011 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Deep, pungent cup. Spicy, peach-toned fruit, dark chocolate, tart cherry with a hint of flowers in aroma and cup. Low-toned but rich acidity, syrupy mouthfeel. Long, resonant, almost sugary finish.
Notes
A prize winner in an annual competition that is open to coffee producers in the Monserrate community. This one-bag lot was awarded sixth place by the judges of the competition. In a community of over forty-two family farms, Monserrate coffee producers organized several years ago into the Associative Group of Producers of the New Millennium and have been expanding their numbers since. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.
Who Should Drink It
The rich, deep mode of classic Colombia.
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