Blind Assessment

Evaluated as espresso. Richly sweet, spice-toned. Dark caramel, clove, black cherry, magnolia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; caramel-toned finish with magnolia undertones. In cappuccino format, caramel and clove take center stage with support from lemon verbena.

Notes

Produced by Mario Valiente of Calera Specialty Coffee Farm, and processed by the traditional washed method (fruit skin and pulp removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.  

Bottom Line

A harmonious, integrated washed El Salvador, roasted for espresso applications, characterized by rich caramel, dark stone fruit and warming spices.

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