JBC Coffee Roasters
Meridiano Ecuador
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Quito, Pichincha Province, Ecuador |
| Roast Level: | Medium-Light |
| Agtron: | 58/77 |
| Est. Price: | $18.00/12 ounces |
| Review Date: | June 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Bright, deep-toned. Bing cherry, almond nougat, lemon verbena, cane sugar, cedar in aroma and cup. Sweet structure with gentle, smooth acidity; very full satiny mouthfeel. The crisp finish centers around notes of almond nougat and lemon verbena.
Notes
Produced by Mario Hervas of Finca Meridiano entirely of the Typica Mejorado variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information
Bottom Line
A nuanced, multi-layered Ecuador cup that’s paradoxically both bright and deep.
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