Café Juquila
Mexican Extra Fine Gourmet Coffee
| Roaster Location: | Mexico City, Mexico |
| Coffee Origin: | Oaxaca, Mexico |
| Roast Level: | Medium |
| Agtron: | 48/60 |
| Est. Price: | $7.00/17 ounces |
| Review Date: | July 2011 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Crisp, cocoa-toned nut and dark malted barley notes in aroma and cup. Smooth, balanced acidity; lightly syrupy mouthfeel. Flavor carries nicely into a clean, sweet finish.
Notes
This coffee is both grown and roasted in Mexico. Finca Santa Maria is surrounded by old growth rainforest and is located in Juquila, a small community near Puerto Escondido, Oaxaca, in the Sierra Madre. Visit
Who Should Drink It
A traditional style Mexico coffee, balanced and chocolate-nut toned. Should satisfy those breakfast-cuppers who prefer round and caramelly to bright and fruit-toned.
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