Blind Assessment

Roasty-sweet, crisply chocolaty. Baking chocolate, roasted almond, gently scorched oak, shortbread cookie, narcissus in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Finish consolidates to notes of baking chocolate, scorched oak, and almond.

Notes

Produced by smallholding members of the Kulatik Cooperative, from trees of the Typica, Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.

Bottom Line

A deep-toned Chiapas cup with a throughline of crisp chocolate and almond, roast-rounded and sweet.

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