Blind Assessment

Delicately fruit-toned, crisply chocolaty. Raspberry, baking chocolate, pralines, cedar, orange zest in aroma and cup. Briskly sweet acidity; full, satiny-smooth mouthfeel. The finish is chocolaty and berry-toned.

Notes

Produced by Maeggi Rodriguez and sons Jorge and Juan Pablo from trees of the Caturra, Mondo Novo and Catuai varieties of Arabica, and processed by the natural method (dried in the whole fruit). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting, an online store, a café, and a national wholesale program featuring select fine coffees. Visit www.nostalgiabrew.com for more information.

Bottom Line

A pretty natural-processed Mexico, berry-driven with a throughline of baking chocolate and citrus zest.

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