Blind Assessment

Gently sweet-tart, brightly confident. Dried raspberry, honeysuckle, cocoa nib, honey, sandalwood in aroma and cup. Sweet-tart structure with fruity acidity; plush, syrupy mouthfeel. The finish consolidates to notes of cocoa nib with undertones and dried raspberry.

Notes

Produced by Cruz Jose Argüello Enriquez of Finca Santa Cruz entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Mute Roaster is a specialty coffee roaster based in Macao, China. Visit https://www.facebook.com/muteroaster for more information.

Bottom Line

A lovely natural-processed Mexico Geisha — berry- and cocoa-driven with pungent sandalwood undertones.

Explore Similar Coffees

Click here for more reviews from Mute Roaster

Click here for more information about coffees from Mexico