Blind Assessment

Vibrantly sweet-savory. Lychee, baking chocolate, pink grapefruit, freesia, amber in aroma and cup. Briskly sweet acidity; very full, creamy mouthfeel. Finish consolidates to notes of baking chocolate and freesia.

Notes

Produced by Juan Carlos Lopez, entirely of the Pacamara variety of Arabica, and processed by the natural method (dried in the whole fruit). Utopian Coffee is a specialty roaster based in Fort Wayne, Indiana. Visit www.utopiancoffee.com for more information.

Bottom Line

Spice-toned florals and crisp chocolate are the throughlines of this natural-processed Mexico Pacamara, a nuanced, inviting, uniquely composed cup.

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