Blind Assessment

Crisply sweet, citrusy and bright. Orange zest, baking chocolate, agave syrup, lily, cashew in aroma and cup. Tart-leaning structure with brisk acidity; velvety mouthfeel. The gently drying finish consolidates to suggestions of chocolate and lily.

Notes

Produced by Ismael Ramirez Roblero of Finca La Peña from trees of the Bourbon, Catimor and Marsellesa varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed before drying). Certified USDA Organic. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.

Bottom Line

A friendly, accessible, brightly sweet Mexico cup with pleasing citrus and nut tones throughout.

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