Blind Assessment

Evaluated as espresso. Crisply sweet-savory, deep-toned. Baking chocolate, date, hazelnut, gardenia, thyme in aroma and small cup. Full, velvety mouthfeel; chocolaty, sweetly nut-toned finish. In cappuccino format, notes of baking chocolate and hazelnut take center stage, supported by gardenia and thyme.

Notes

A blend of coffees from Costa Rica, El Salvador and Ethiopia, roasted for espresso applications. Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

An inviting medium-roast espresso blend with a throughline of baking chocolate and hazelnut: richly sweet, deeply savory, gently herbaceous.

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