Roaster Location: | Floyd, Virginia |
Coffee Origin: | Nariño Department, southern Colombia. |
Roast Level: | Light |
Agtron: | 65/85 |
Est. Price: | $17.00/12 ounces |
Review Date: | June 2015 |
Aroma: | 9 |
Acidity: | 8 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Rich, sweetly tart. Star fruit, almond, caramel, hints of dark chocolate and narcissus-like flowers in aroma and cup. Roundly tart acidity; lightly syrupy mouthfeel. Fruit, chocolate and floral hints carry into a quietly resonant finish.
Notes
Produced exclusively from trees of the respected Caturra variety of Arabica by farmer Olvey Narvaez at Finca La Arenosa. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Who Should Drink It
Those who enjoy tart, dry beverages with engaging complexity.
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