Blind Assessment

Richly aromatic, deeply savory. Lilac, dark chocolate, goji berry, pomelo, shiitake mushroom in aroma and cup. Sweet-tart-savory structure with bright acidity; syrupy-smooth mouthfeel. The flavor-laden finish leads with goji berry in the short, rounding to deep chocolate and shiitake notes in the long.

Notes

Guji is nestled next to Ethiopia's better-known Yirgacheffe and Sidamo growing regions. This is a “natural” or dry-processed coffee (dried in the whole fruit). VERYTIME is a specialty nano-roaster based in Taoyuan, Taiwan. Visit www.verytime.com.tw/ for more information.  

Bottom Line

A multi-layered, floral-toned natural-processed Ethiopia cup with complicating umami undertones throughout.

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