Hood River Coffee
Mt. Hood Blend
| Roaster Location: | Hood River, Oregon |
| Coffee Origin: | Not disclosed |
| Roast Level: | Medium-Dark |
| Agtron: | 40/52 |
| Review Date: | February 2004 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 6 |
| Flavor: | 8 |
Blind Assessment
In the aroma explosively sweet and exquisitely balanced, with chocolate and a gently gingery spice. In the cup complex and wide in range: roasty, pungent, with a tickle of lemony sweet acidity and a hint of musty earth. An underlying astringent heaviness weighs slightly on the finish.
Notes
Hood River Coffee is a premium small-batch roaster located in the Colombia River Gorge. Visit
Who Should Drink It
The hints of Ethiopia and Sumatra in this blend should please lovers of the exotic cup.
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This review originally appeared in the February, 2004 tasting report: Pacific Northwest Coffees
