Blind Assessment

Crisply sweet-tart, high-toned. Jasmine, hazelnut, cocoa nib, tangerine, lychee in aroma and cup. Bright, citric acidity; smooth, silky mouthfeel. Cocoa-toned finish supported by notes of jasmine and tangerine.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before the drying process). Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.

Bottom Line

A quietly confident, floral-toned washed Ethiopia characterized by a cocoa nib throughline alongside sweet citrus notes.

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