Roaster Location: | Lee, Massachusetts |
Coffee Origin: | Sidamo (also Sidama) growing region, southern Ethiopia. |
Roast Level: | Light |
Agtron: | 64/89 |
Est. Price: | $30.95/12 ounces |
Review Date: | December 2014 |
Aroma: | 9 |
Acidity: | 9 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Sweetly pungent; dense, layered complexity. Caramel, roasted cacao-nib, blueberry, narcissus, a hint of passion fruit in aroma and cup. Rich, rounded acidity; lightly smooth, silky mouthfeel. Blueberry and cacao nib in particular saturate a gently drying finish.
Notes
Nekisse is a proprietary type of Ethiopia coffee developed by Ninety Plus, a distinguished boutique exporter and importer of innovative small-lot coffees from Ethiopia and Panama. Grown near Neji in the Sidama/Sidamo growing region, this Ethiopian coffee is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Who Should Drink It
An engagingly lush yet cleanly crisp, intricately layered version of the great Ethiopia natural or dried-in-the-fruit cup.
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