Blind Assessment

Richly floral-toned, vibrant. Star jasmine, wild strawberry, honey, dark chocolate, mustard seed in aroma and cup. Sweet-toned structure with delicately juicy acidity; full, syrupy mouthfeel. The flavor-saturated finish carries over all the notes from the cup.

Notes

Nekisse is a proprietary brand of Ethiopia coffee developed by Ninety Plus, a distinguished boutique developer and importer of innovative small-lot coffees from Ethiopia and Panama. Grown near Neji in the Sidama/Sidamo growing region, this is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. BEI Coffee Roasters is a Hong Kong-based specialty roaster focused on microlots and multiple roasting methods for the same coffee. Visit www.facebook.com/bei.coffeekan.

Bottom Line

A beautifully structured, harmoniously integrated natural-processed Ethiopia cup — elegantly bright, fruity, floral, chocolaty.

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